Miss Natasha Burke
@natashamiss
Spicy Honey Peanut Chicken Thighs
These Spicy Honey-Peanut Baked Chicken Thighs are a delicious and easy-to-make dish that combines the rich flavors of peanut butter with a spicy kick from hot honey. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings2
Ingredients
- 4
- 1/4 teaspoon
- 1/4 teaspoon
- 6 tablespoons
- 4 tablespoons
- 2 teaspoons
- 1/2 tablespoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Honey Peanut Chicken Thighs.
Step 1
Start by generously seasoning your chicken thighs on both sides with salt and black pepper, giving them a flavorful base.
Step 2
In a large mixing bowl, combine powdered peanut butter with water, stirring until you achieve a smooth consistency.
Step 3
Next, add in the hot honey, soy sauce, and garlic powder, mixing everything together until it’s well blended and aromatic.
Step 4
Now, it’s time to marinate! Place the seasoned chicken thighs into the bowl, ensuring each piece is thoroughly coated in that delicious marinade.
Step 5
Cover the bowl and let it work its magic in the refrigerator for at least 8 hours, or overnight if you want to maximize the flavor.
Step 6
When you’re ready to cook, preheat your oven to 375°F (190°C).
Step 7
Once heated, transfer the marinated chicken thighs to an oven-proof dish, arranging them in a single layer to ensure even cooking.
Step 8
Bake in the preheated oven for 35 to 45 minutes, or until the chicken is fully cooked and the juices run clear.
Step 9
For peace of mind, check that an instant-read thermometer reads 165°F (74°C) when inserted near the bone.
Step 10
Enjoy the tantalizing aroma filling your kitchen as you prepare to savor this delightful dish!.