Cassandra Mckee
@casparkmc
Spicy Malaysian Okra with Shrimp
This Spicy Malaysian Okra with Shrimp is a vibrant and flavorful dish that combines fresh okra, succulent shrimp, and a kick of heat from red chilies. Perfect for a quick weeknight dinner, this dish is not only delicious but also packed with nutrients. The unique flavor of belacan adds an authentic Malaysian touch, making it a must-try for anyone looking to explore Southeast Asian cuisine.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings4
Ingredients
- 1 tablespoon
- 5 cloves
- 10
- 10
- 5
- 1 teaspoon
- 2 tablespoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Malaysian Okra with Shrimp.
Step 1
Start by heating a generous splash of vegetable oil in your trusty wok or skillet over medium-high heat.
Step 2
Once the oil is shimmering, toss in the minced garlic and let it sauté for about a minute until it fills your kitchen with a delightful aroma.
Step 3
Next, add in the shrimp, sliced okra, and chopped red chile peppers, along with a touch of belacan for that authentic flavor boost.
Step 4
Stir everything together, keeping an eye on it as you cook; in just about two minutes, the chilies will soften and the shrimp will transform into a beautiful opaque pink.
Step 5
Now, it’s time to pour in some water and a splash of light soy sauce.
Step 6
Keep stirring and cooking until the okra becomes tender and sticky, which should take another two to four minutes.
Step 7
Enjoy the vibrant colors and enticing scents as your dish comes together, and get ready to savor a delicious meal!.