Spicy Cauliflower Salad with Marinade

Follow our step-by-step guide on how to make Spicy Cauliflower Salad with Marinade.

1. Step 1

   Start by gathering a large bowl and tossing in the fresh cauliflower florets, vibrant chopped red bell pepper, crunchy sliced carrot, sweet chopped red onion, and crisp sliced celery.

2. Step 2

   Add in the halved olives for a delightful briny touch, along with a generous sprinkle of minced parsley, salt, and black pepper to elevate the flavors.

3. Step 3

   In a separate small bowl, whisk together the tangy white vinegar, rich olive oil, and fragrant minced garlic.

4. Step 4

   For an extra burst of flavor, mix in some freeze-dried dill and a pinch of crushed red pepper flakes until the dressing is smooth and well combined.

5. Step 5

   Now, pour this delicious dressing over your colorful vegetable medley and give it a good stir, ensuring every piece is beautifully coated.

6. Step 6

   Cover the bowl and let it chill in the refrigerator for at least an hour; this waiting time allows the flavors to mingle and develop, making each bite a delightful experience.

7. Step 7

   When you're ready to serve, you'll have a refreshing salad that's not only tasty but also a feast for the eyes! Enjoy the vibrant colors and flavors that come together in this simple yet satisfying dish.