Spicy One Pot Shakshouka Dish

Follow our step-by-step guide on how to make Spicy One Pot Shakshouka Dish.

1. Step 1

   Begin by heating olive oil in a heavy-bottomed frying pan over medium heat.

2. Step 2

   Once the oil shimmers, toss in the chopped onion and bell peppers, sautéing them for 2 to 3 minutes until they soften and release their vibrant colors.

3. Step 3

   Next, introduce the red chile pepper and minced garlic, allowing them to mingle for another 2 to 3 minutes until the peppers begin to caramelize, filling your kitchen with an irresistible aroma.

4. Step 4

   Pour in the diced tomatoes and sprinkle a touch of sugar to balance the acidity.

5. Step 5

   Stir occasionally for 3 to 4 minutes until the mixture is warmed through, then season generously with salt and freshly ground black pepper to elevate the flavors.

6. Step 6

   Create small wells in the sauce using a wooden spoon and gently crack the eggs into these indentations.

7. Step 7

   Cover the pan and let it cook for 5 to 8 minutes, keeping an eye on the eggs until the whites are set and the yolks reach your preferred doneness.

8. Step 8

   Once ready, uncover the pan and finish with a sprinkle of finely chopped green onions for a fresh touch before serving.

9. Step 9

   For an extra layer of flavor, consider adding a dash of smoked paprika or a squeeze of lemon juice just before serving to brighten the dish.

10. Step 10

    Enjoy this delightful medley of flavors that brings warmth and comfort to your table!.