Spicy Pecan Soup Delight

Follow our step-by-step guide on how to make Spicy Pecan Soup Delight.

1. Step 1

   Start by melting some butter in a large saucepan over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is melted, toss in the minced onion and garlic, cooking them gently until they become soft and fragrant, which should take about five minutes.

3. Step 3

   Next, pour in the chicken stock and whisk in the tomato paste, heavy cream, and a splash of fresh lemon juice.

4. Step 4

   Turn up the heat to high and bring this delightful mixture to a rolling boil.

5. Step 5

   When it reaches that perfect boil, reduce the heat to medium-low and stir in the pecan pieces and chopped chipotle peppers.

6. Step 6

   Let the soup simmer for about 30 minutes, allowing the flavors to meld and the pecans to soften beautifully.

7. Step 7

   After simmering, set aside two cups of the soup for later.

8. Step 8

   Now, it’s time to create a silky smooth texture! Carefully blend the remaining soup in batches using a blender or an immersion blender until it’s velvety and creamy.

9. Step 9

   Once blended, pour the pureed soup back into a clean pot.

10. Step 10

    Stir in the reserved two cups of soup, bringing everything back to a gentle simmer.

11. Step 11

    Taste and season with salt to your liking.

12. Step 12

    When you’re ready to serve, ladle the soup into bowls and finish with a sprinkle of chopped pecans for that perfect crunch.

13. Step 13

    Enjoy this comforting bowl of goodness, and let the flavors warm your soul!.