Mary Swift
@swiftinspiremar
Spicy Red BBQ Slaw
A zesty and refreshing slaw made with finely shredded cabbage, tangy apple cider vinegar, and a kick of heat from crushed red pepper flakes. Perfect as a side dish for barbecues or as a topping for sandwiches.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 4 cups
- 1/3 cup
- 1/3 cup
- 2 tablespoons
- 2 teaspoons
- 2 dashes
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Red BBQ Slaw.
Step 1
Begin by placing finely shredded cabbage into a spacious salad bowl, creating a vibrant base for your slaw.
Step 2
In a separate small bowl, combine apple cider vinegar, ketchup, white sugar, crushed red pepper flakes, and hot pepper sauce.
Step 3
Whisk these ingredients together until the sugar dissolves completely, forming a tangy dressing.
Step 4
Drizzle this flavorful concoction over the cabbage, then toss gently to ensure every shred is beautifully coated.
Step 5
Once mixed, cover the bowl and let the slaw chill in the refrigerator for at least one hour.
Step 6
This resting period allows the flavors to harmonize, resulting in a deliciously refreshing side dish that’s perfect for any meal.
Step 7
Enjoy the delightful crunch and zesty taste that will elevate your dining experience!.