Mary Carter
@maryca
Spicy Roasted Garbanzo Beans with Feta
These Spicy Roasted Garbanzo Beans are a delicious and healthy snack or side dish. Tossed in olive oil, roasted garlic, and spices, they are baked to perfection and topped with crumbled feta cheese and thyme for an extra burst of flavor.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 2 tablespoons
- 3 cloves, mashed into a paste
- 1/8 teaspoon
- 1 pinch
- 1 (15 ounce) can, drained
- 1/2 cup, crumbled
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Roasted Garbanzo Beans with Feta.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a sturdy ovenproof pan, drizzle in some olive oil, then introduce the mashed roasted garlic, cumin, and a dash of cayenne pepper.
Step 3
Stir this aromatic blend until everything is harmoniously combined.
Step 4
Next, gently fold in the drained garbanzo beans, ensuring each bean is luxuriously coated in the flavorful oil and spice mixture.
Step 5
Slide the pan into your preheated oven and let it work its magic for about 30 minutes, or until the garbanzo beans turn a delightful golden brown and achieve a satisfying crispiness.
Step 6
Once they’re perfectly roasted, take the pan out of the oven and crown the beans with crumbled feta cheese and a sprinkle of dried thyme.
Step 7
Serve these warm, and savor every bite of this deliciously seasoned treat!.