Spicy Shrimp Fra Diavolo

Follow our step-by-step guide on how to make Spicy Shrimp Fra Diavolo.

1. Step 1

   In a mixing bowl, blend the shrimp with olive oil, red pepper flakes, salt, and Aleppo pepper flakes, ensuring each shrimp is generously coated in the flavorful mixture.

2. Step 2

   Heat a large skillet over high heat until it’s sizzling hot, then add the shrimp in a single layer.

3. Step 3

   Sear them for about two minutes until the bottoms turn a beautiful golden brown.

4. Step 4

   Flip the shrimp and cook for another minute until the other side is equally browned.

5. Step 5

   Once done, transfer the shrimp to a clean bowl and set aside.

6. Step 6

   In the same skillet, lower the heat to medium and toss in the sliced onion with a pinch of salt.

7. Step 7

   Sauté, stirring occasionally, until the onions become slightly golden and translucent, which should take about two to four minutes.

8. Step 8

   Add the minced garlic and oregano, cooking for an additional 15 to 30 seconds until the aroma fills the air.

9. Step 9

   Pour in the white wine, bringing it to a lively boil while scraping up any delicious browned bits from the skillet with a wooden spoon.

10. Step 10

    Next, introduce the crushed tomatoes to the mix and reduce the heat to medium-low.

11. Step 11

    Allow the sauce to simmer, stirring occasionally, until it thickens and the flavors harmonize, which will take about 10 to 15 minutes.

12. Step 12

    Return the succulent shrimp to the skillet, along with any juices that have gathered in the bowl, and cook for an additional two to four minutes until the shrimp are warmed through.

13. Step 13

    Finally, stir in the chopped parsley and sliced basil, adjusting the seasoning with salt, red pepper flakes, and Aleppo pepper flakes to your liking.

14. Step 14

    Enjoy this vibrant dish that brings a taste of the sea to your table!.