Elizabeth Robertson
@erlove33
Creamy Spicy Shrimp Dish
A deliciously spicy shrimp dish cooked in a creamy sauce, perfect for serving with crusty bread or over pasta. This recipe combines the heat of habanero peppers with the richness of heavy cream, creating a flavorful and satisfying meal.
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 2, seeded and chopped
- 1 tablespoon
- 4 cloves, crushed
- 1 pound, peeled and deveined
- 1 pint
- 1 pinch
- to taste
- sliced
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spicy Shrimp Dish.
Step 1
To start your delicious spicy shrimp dish, grab a large skillet and warm up some olive oil over medium-low heat.
Step 2
Once the oil is shimmering, toss in the chopped habanero peppers and crushed garlic.
Step 3
Sauté them for a few minutes until your kitchen fills with their enticing aroma.
Step 4
Next, add the shrimp to the skillet, stirring constantly as they cook.
Step 5
In about five minutes, you’ll see them transform into a beautiful pink color.
Step 6
Now it’s time to season! Sprinkle in some hot chili powder, salt, and white pepper, making sure every shrimp is well-coated with those vibrant flavors.
Step 7
Pour in the heavy cream and lower the heat to keep things gentle.
Step 8
Let the cream warm up, but be careful not to let it boil—this is where the magic happens! Once everything is heated through, serve your spicy shrimp hot, paired perfectly with slices of crusty French baguette or over a bed of your favorite pasta.
Step 9
Enjoy the burst of flavors and the warmth of this delightful dish!.