Mary Adams
@maryad
Slow Cooker Spicy Black Bean Soup
This Spicy Slow Cooker Black Bean Soup is a hearty and flavorful dish, perfect for a cozy dinner. Packed with protein and spices, it's easy to prepare and will warm you up on chilly days.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings6
Ingredients
- 1 pound
- 6 cups
- 4 teaspoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Spicy Black Bean Soup.
Step 1
Start by draining your soaked black beans and giving them a good rinse to remove any excess starch.
Step 2
Once they’re nice and clean, toss the beans into your slow cooker.
Step 3
Next, pour in some flavorful chicken broth and add in the diced jalapeño peppers for a delightful kick.
Step 4
Now, it’s time to spice things up! Sprinkle in chili powder, ground cumin, cayenne pepper, black pepper, garlic powder, and a dash of hot pepper sauce.
Step 5
Give everything a good stir to ensure all those delicious flavors mingle together beautifully.
Step 6
Cover your slow cooker and set it to cook on High for about four hours.
Step 7
After that, lower the heat to Low and let it simmer for an additional two hours.
Step 8
This slow cooking process allows the beans to soak up all the wonderful spices, creating a hearty dish that’s perfect for any occasion.
Step 9
Enjoy the enticing aroma that fills your kitchen as you wait for this comforting meal to be ready!.