Meghan Suarez
@me_su12
Smoky Spicy Chicken Thighs
These Spicy Smoked Chicken Thighs are packed with flavor and perfect for any barbecue or gathering. The combination of smoked paprika, chili powder, and gochugaru creates a deliciously spicy rub that enhances the rich taste of the chicken. Slow-smoked to perfection, these thighs are juicy, tender, and sure to impress your guests.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time35 min.
- Cook time2 min.
- Total time37 min.
- Servings8
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 8 (8 ounce)
- for smoking
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Spicy Chicken Thighs.
Step 1
To start, grab a small bowl and mix together smoked paprika, chili powder, gochugaru, kosher salt, garlic powder, cayenne pepper, and black pepper.
Step 2
This flavorful seasoning blend will elevate your chicken thighs to new heights.
Step 3
Next, take your chicken thighs and pat them dry with paper towels—this helps the seasoning stick better.
Step 4
Generously sprinkle your seasoning mixture over the chicken, making sure every inch is covered for maximum flavor.
Step 5
Once seasoned, place the chicken thighs on a large plate or baking sheet, ready for the grill.
Step 6
Now, let’s get that grill fired up! Open the bottom vent of your grill completely to ensure good airflow.
Step 7
Light a charcoal chimney starter filled with briquettes.
Step 8
When the briquettes are covered in a nice gray ash, carefully pour them onto one side of the bottom grate of the grill.
Step 9
For that delicious smoky flavor, add 3 to 5 oak wood chunks right on top of the hot coals.
Step 10
Don’t forget to oil the top grate before placing it on the grill, and aim to maintain an internal temperature of 225°F (107°C) for about 15 to 20 minutes.
Step 11
Once your grill is ready, position the chicken thighs skin-side up on the oiled grate over the side without coals.
Step 12
Close the lid and let the magic happen! Smoke the chicken until it develops a beautiful deep mahogany color, and when you check the temperature, it should read 165°F (74°C) in the thickest part—this should take around 2 hours.
Step 13
When the chicken is perfectly smoked, carefully remove the thighs from the grill and transfer them to a large platter.
Step 14
Let them rest for about 10 minutes; this allows the juices to redistribute, making each bite incredibly tender and juicy.
Step 15
Now, you’re ready to serve up some mouthwatering smoked chicken thighs that are sure to impress your family and friends! Enjoy every delicious bite!.