Sandra Levine
@sa_le89
Spicy Southwestern Breakfast Tacos
These Spicy Southwestern Breakfast Tacos are a delicious and hearty way to start your day. Packed with scrambled eggs, turkey sausage, and a kick of jalapeno and habanero cheese, these tacos are sure to satisfy your morning cravings.
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- as needed
- 2
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/4 cup
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Southwestern Breakfast Tacos.
Step 1
Spray a large skillet with cooking spray and heat it over medium-high heat.
Step 2
In a bowl, whisk together the eggs until well combined. Pour the eggs into the heated skillet and cook, stirring occasionally, until the eggs are fully set, about 5 minutes.
Step 3
In another skillet, heat over medium-high heat and add the turkey sausage, chopped onion, chili powder, ground cumin, chopped jalapeno, and garlic salt. Cook, stirring frequently, until the sausage is browned and crumbly, about 5 to 7 minutes.
Step 4
To assemble the tacos, divide the scrambled eggs, habanero-flavored Cheddar cheese, and the turkey sausage mixture evenly between the two corn tortillas. Serve warm.