Sara Lopez
@lopsar
Spicy Sriracha Scrambled Eggs
These Spicy Sriracha Scrambled Eggs are a quick and flavorful breakfast option, perfect for those who enjoy a little heat in their morning routine. The creamy texture from the half-and-half combined with the kick of sriracha makes for a deliciously satisfying dish that can be whipped up in just a few minutes.
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
6
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 2
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
- 2 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Spicy Sriracha Scrambled Eggs.
Step 1
In a mixing bowl, combine eggs, half-and-half, sriracha sauce, salt, and pepper, whisking until the mixture is smooth and well blended.
Step 2
Heat a nonstick skillet over medium-low heat, adding butter and tilting the pan to ensure an even coating.
Step 3
Pour the egg mixture into the skillet, gently stirring with a spatula to promote even cooking.
Step 4
Allow the eggs to cook slowly, stirring occasionally, until they are fully set, which should take about 3 to 5 minutes.
Step 5
Enjoy the delightful aroma as your fluffy, flavorful eggs come together, perfect for a satisfying breakfast or brunch.
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