Buffalo Popcorn with Spicy Sweet Flavor

Follow our step-by-step guide on how to make Buffalo Popcorn with Spicy Sweet Flavor.

1. Step 1

   Start by lightly spraying a large bowl with cooking spray, then fill it with your freshly popped popcorn.

2. Step 2

   Next, preheat your oven to 300°F (150°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat—this will help prevent sticking and make cleanup a breeze.

3. Step 3

   In a saucepan, combine sugar and water, then bring the mixture to a boil over medium-high heat.

4. Step 4

   As it cooks, resist the urge to stir; instead, gently swirl the pan occasionally.

5. Step 5

   Keep an eye on it as the sugar melts and transforms into a beautiful deep amber caramel, which should take about 8 to 12 minutes.

6. Step 6

   Once it reaches that perfect color, carefully remove it from the heat.

7. Step 7

   Now, it’s time to add a kick! Stir in the Buffalo sauce and butter, but be cautious as the mixture may bubble and form a ball.

8. Step 8

   Return the saucepan to the heat and bring it back to a boil, stirring until the caramel is completely dissolved—this should take around 3 minutes.

9. Step 9

   Once it’s smooth, remove it from the heat and mix in the baking soda and cayenne pepper if you’re feeling adventurous.

10. Step 10

    Pour this spicy caramel over the popcorn, tossing it gently to ensure every piece is coated in that delicious, fiery goodness.

11. Step 11

    Spread the caramel-coated popcorn evenly onto your prepared baking sheet.

12. Step 12

    Pop it into the preheated oven and let it bake for 15 to 20 minutes, or until the popcorn is dry and crisp.

13. Step 13

    After baking, allow it to cool for about 10 minutes, then give it a good stir to break up any clumps.

14. Step 14

    Enjoy your sweet and spicy popcorn treat—it’s perfect for snacking during movie night or any gathering!.