Spicy Sweet Potatoes with Pineapple Glaze

Follow our step-by-step guide on how to make Spicy Sweet Potatoes with Pineapple Glaze.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This will set the stage for a deliciously baked dish. Next, take your sweet potatoes and place them in a saucepan, covering them with enough water to submerge them completely. Sprinkle in 2 tablespoons of ground cinnamon, and bring the pot to a gentle boil. Let them cook for about 7 to 10 minutes until they’re just tender, then drain them and set aside.

2. Step 2

   In a small bowl, mix together 1/2 cup of brown sugar and 1 teaspoon of cayenne pepper. This sweet and spicy blend will add a kick to your dish. Now, lay the bacon slices in a baking dish and generously sprinkle the brown sugar mixture over the top. Pop the dish into the oven and let the bacon cook until it’s crispy, which should take about 10 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain, but don’t forget to reserve the delicious liquid left in the dish!

3. Step 3

   Now, let’s turn our attention to the glaze. Pour the reserved pineapple juice into a measuring cup, and add enough water to make a total of 1 cup. Pour this mixture into a skillet over medium heat. Stir in 1/2 cup of sugar, 1/4 cup of brown sugar, and 2 teaspoons of cinnamon. Cook this mixture until it reduces to about half its volume, creating a rich glaze. Once it’s ready, add in the pineapple chunks and the drained sweet potatoes, stirring gently until most of the liquid is absorbed.

4. Step 4

   Transfer this vibrant mixture into a round 2-quart casserole dish. Crumble the crispy bacon over the top, and drizzle the reserved bacon liquid for an extra layer of flavor. Finally, place the dish under the broiler for 2 to 3 minutes, just until the sugar on top caramelizes beautifully, creating a delightful crust. Serve warm and enjoy the sweet and spicy harmony of flavors!