Thai Spicy Shrimp Salad

Follow our step-by-step guide on how to make Thai Spicy Shrimp Salad.

1. Step 1

   Begin by creating a flavorful brine in a large bowl.

2. Step 2

   Combine 2 quarts of water with 1/2 cup of kosher salt, 1/2 cup of sugar, and 1/4 cup of Kikkoman Soy Sauce.

3. Step 3

   Stir the mixture until the salt and sugar dissolve completely.

4. Step 4

   Next, introduce 2 pounds of peeled and deveined shrimp into the brine, ensuring they are fully submerged.

5. Step 5

   Allow the shrimp to soak in this savory bath for 1 hour to enhance their flavor and tenderness.

6. Step 6

   While the shrimp brine works its magic, preheat your oven to 400°F (200°C).

7. Step 7

   Once the brining time is up, rinse the shrimp under cold water to remove excess salt.

8. Step 8

   Spread the shrimp in a single layer on a rimmed baking sheet, ready for roasting.

9. Step 9

   Place the baking sheet in the preheated oven and roast the shrimp for 6 to 8 minutes, or until they turn fully cooked and opaque, signaling their readiness.

10. Step 10

    Meanwhile, in a large bowl, whisk together 2 tablespoons of fresh lemon juice, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/2 teaspoon of cayenne pepper, and 1 tablespoon of minced garlic to create a zesty dressing.

11. Step 11

    Add sliced peppers and chopped cilantro to the bowl, then gently fold in the roasted shrimp.

12. Step 12

    Toss everything together until the shrimp and vegetables are beautifully coated in the vibrant dressing, creating a dish that’s not only delicious but also visually appealing.

13. Step 13

    Enjoy the burst of flavors in every bite!.