Spicy Tomatillo Chicken Soup

Follow our step-by-step guide on how to make Spicy Tomatillo Chicken Soup.

1. Step 1

   Begin by heating olive oil in a large saucepan or Dutch oven over medium-high heat.

2. Step 2

   Once the oil shimmers, add the chicken breasts and sear them until they achieve a golden-brown crust, roughly two minutes per side.

3. Step 3

   Once browned, remove the chicken from the pan and set it aside to rest.

4. Step 4

   In the same pan, toss in the chopped onion and minced garlic, sautéing them over medium-low heat until the onion turns a lovely golden hue, which should take about two to three minutes.

5. Step 5

   Next, introduce the chopped tomatillos and minced jalapeño peppers to the mix, followed by a generous pour of chicken stock.

6. Step 6

   Bring this vibrant mixture to a rolling boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes, allowing the flavors to meld beautifully.

7. Step 7

   When the time is up, carefully blend the soup in batches using a blender or food processor until it reaches a silky smooth consistency.

8. Step 8

   Return the pureed soup to the pot and gently reheat it.

9. Step 9

   While the soup warms, shred the cooked chicken and stir it back into the pot.

10. Step 10

    Season the soup with salt, black pepper, hot pepper sauce, and a pinch of cayenne pepper to elevate the flavor.

11. Step 11

    Just before serving, sprinkle in the chopped cilantro for a fresh finish.

12. Step 12

    Ladle the soup into bowls and, if you like, crown it with a dollop of sour cream for an extra touch of creaminess.

13. Step 13

    Enjoy this comforting bowl of goodness that warms both the heart and soul.