Spicy Tomato Relish

Follow our step-by-step guide on how to make Spicy Tomato Relish.

1. Step 1

   Start by bringing a large saucepan of water to a rolling boil.

2. Step 2

   Once it’s bubbling away, gently add the tomatoes and let them cook for about 3 to 5 minutes, just until you see the skins starting to crack and peel.

3. Step 3

   Carefully remove the tomatoes from the boiling water and set them aside to cool for a moment.

4. Step 4

   When they’re cool enough to handle, peel off the skins—this is where the magic begins! Next, grab your food processor or blender and purée the peeled tomatoes along with some fresh ginger and garlic until you have a smooth, vibrant mixture.

5. Step 5

   Now, transfer this beautiful tomato blend into a large saucepan.

6. Step 6

   It’s time to add a touch of sweetness and tang: mix in sugar, red wine vinegar, diced onions, and golden raisins for a delightful burst of flavor.

7. Step 7

   To elevate your chutney, stir in curry paste, mixed spice, chili powder, and paprika.

8. Step 8

   Cook this fragrant concoction over medium heat, stirring occasionally, and watch as it thickens into a luscious chutney over the next 30 minutes.

9. Step 9

   Once it reaches that perfect consistency, remove it from the heat and let it cool down.

10. Step 10

    Store your homemade chutney in the refrigerator until you’re ready to enjoy it.

11. Step 11

    This delightful blend of flavors is perfect for adding a zing to your meals or as a tasty dip!.