Spicy Tuna Rice Bowl Delight

Follow our step-by-step guide on how to make Spicy Tuna Rice Bowl Delight.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a sturdy pot, combine uncooked rice and water, then gently swirl the pot to help the rice settle.

3. Step 3

   Bring this mixture to a simmer over medium-high heat, but resist the urge to stir.

4. Step 4

   Once it reaches a simmer, lower the heat to low, cover the pot, and let it cook undisturbed for 15 minutes.

5. Step 5

   While the rice is cooking, grab a large mixing bowl and add the tuna.

6. Step 6

   Use a fork or your hands to break it up into smaller pieces.

7. Step 7

   Next, toss in the diced red bell pepper, jalapeno, a quarter cup of green onions, seasoned rice vinegar, lemon juice, soy sauce, Sriracha, and sesame oil.

8. Step 8

   Mix everything together until it’s well combined, and let those flavors mingle.

9. Step 9

   When the rice is done cooking, turn off the heat but keep it covered for another 10 minutes.

10. Step 10

    This resting time allows the rice to finish steaming.

11. Step 11

    Afterward, fluff the rice with a fork to separate the grains and break up any clumps.

12. Step 12

    Now, transfer the fluffy rice into the bowl with the tuna mixture and stir until everything is evenly mixed.

13. Step 13

    Take a moment to taste your creation and adjust the seasoning if needed.

14. Step 14

    Your Spicy Tuna Rice Bowl can be enjoyed warm, at room temperature, or even chilled like a refreshing rice salad.

15. Step 15

    For a finishing touch, sprinkle some Korean red pepper flakes and the remaining teaspoon of green onion on top before diving in.

16. Step 16

    Enjoy every bite of this delicious and vibrant dish!.