Vegan Spicy Potato Curry

Follow our step-by-step guide on how to make Vegan Spicy Potato Curry.

1. Step 1

   To start your delicious curry dish, grab a large pot and toss in your cubed potatoes.

2. Step 2

   Cover them with salted water and bring it to a lively boil.

3. Step 3

   Once boiling, lower the heat to medium-low, cover the pot, and let those potatoes simmer until they’re just tender, which should take about 15 minutes.

4. Step 4

   After that, drain the potatoes and let them sit for a minute or two to steam dry—this helps them absorb all the wonderful flavors later on.

5. Step 5

   While your potatoes are cooking, heat up some vegetable oil in a large skillet over medium heat.

6. Step 6

   Add in the diced onion and minced garlic, and sauté them until the onion becomes soft and translucent, which should take around 5 minutes.

7. Step 7

   The aroma will start to fill your kitchen, and you’ll know you’re on the right track! Next, stir in the curry powder, garam masala, ground cumin, salt, minced ginger, and a pinch of cayenne pepper.

8. Step 8

   Cook this fragrant mixture for another 2 minutes, stirring frequently to ensure the spices blend beautifully with the onion and garlic.

9. Step 9

   Now it’s time to bring everything together! Add the cooked potatoes, rinsed garbanzo beans, drained peas, and diced tomatoes to the skillet.

10. Step 10

    Pour in the creamy coconut milk and give it a good stir to combine all those vibrant ingredients.

11. Step 11

    Let the mixture come to a gentle simmer, and allow it to cook for 5 to 10 minutes.

12. Step 12

    This is where the magic happens as the flavors meld together, creating a comforting and aromatic dish.

13. Step 13

    Once it’s ready, serve it hot and enjoy the delightful warmth and richness of your homemade curry!.