St. Patrick's Day Deviled Eggs

Follow our step-by-step guide on how to make St. Patrick's Day Deviled Eggs.

1. Step 1

   Start by placing your eggs in a spacious saucepan, ensuring they are fully submerged in water.

2. Step 2

   Heat the water until it reaches a rolling boil, then promptly remove the saucepan from the heat.

3. Step 3

   Allow the eggs to bask in the hot water for 15 minutes, soaking up the warmth.

4. Step 4

   Once the time is up, transfer the hard-cooked eggs to a large bowl filled with ice-cold water or pop them in the refrigerator to chill for at least 30 minutes.

5. Step 5

   While the eggs cool, prepare your green egg dye according to the package instructions in a sturdy metal or glass bowl.

6. Step 6

   Once the eggs are cool, gently crack the shells without peeling them, creating small fissures that will let the dye seep in and tint the egg whites.

7. Step 7

   Let the eggs soak in the dye for about 5 minutes per batch, allowing the vibrant color to develop.

8. Step 8

   After dyeing, rinse the eggs under cold water and peel them to reveal the stunning green marbled effect.

9. Step 9

   Slice each egg in half lengthwise to showcase the beautiful interior.

10. Step 10

    In a medium bowl, scoop out the yolks and mash them with a fork until smooth.

11. Step 11

    Blend in the minced celery and mayonnaise until the mixture is creamy and well combined, then add a few drops of green food coloring to achieve your desired hue.

12. Step 12

    Spoon the luscious yolk mixture back into the egg halves, and for a touch of elegance, crown each with a petite parsley leaf for garnish.

13. Step 13

    Enjoy your delightful green deviled eggs, perfect for any festive occasion!.