Starbucks-Style Pumpkin Bread

Follow our step-by-step guide on how to make Starbucks-Style Pumpkin Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8½ x 4½-inch loaf pan to ensure your bread releases effortlessly.

2. Step 2

   In a spacious bowl, combine the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   Set this fragrant mixture aside for now.

4. Step 4

   In a separate large bowl, grab your electric mixer and beat the eggs, white sugar, brown sugar, and vanilla extract on high speed for about 30 seconds until they are well incorporated.

5. Step 5

   Next, introduce the pumpkin and vegetable oil to the egg mixture, blending until everything is beautifully combined.

6. Step 6

   Gradually fold the flour mixture into the wet ingredients, stirring gently until the batter is smooth and inviting.

7. Step 7

   Pour this luscious batter into your prepared loaf pan, spreading it evenly to create a perfect surface.

8. Step 8

   Place the pan in the preheated oven and let it bake for approximately 70 minutes, or until the top turns a rich, dark brown and a toothpick inserted into the center emerges clean.

9. Step 9

   Once your bread is baked to perfection, allow it to cool in the pan for about 30 minutes.

10. Step 10

    Then, carefully invert it onto a wire rack to cool completely, ready to be sliced into delightful 1-inch-thick pieces.

11. Step 11

    Enjoy the warm, spiced aroma that fills your kitchen as you savor each bite of this homemade treat.