Steak and Cheese Egg Rolls Appetizer

Follow our step-by-step guide on how to make Steak and Cheese Egg Rolls Appetizer.

1. Step 1

   Begin by heating a large skillet over medium heat and cooking half of the shaved steak, stirring frequently until it achieves a rich brown color, which should take about 3 to 5 minutes.

2. Step 2

   Once cooked, transfer the steak to a plate and repeat the process with the remaining steak.

3. Step 3

   After all the steak is browned, drain any excess juices and chop it into small, bite-sized pieces.

4. Step 4

   In a mixing bowl, combine the chopped steak with American cheese and a colorful medley of green, red, and yellow bell peppers.

5. Step 5

   Season this flavorful mixture with salt and freshly ground black pepper to your liking.

6. Step 6

   Next, take an egg roll wrapper and lay it flat in a diamond shape.

7. Step 7

   Spoon a generous amount of the steak mixture into the center of the wrapper.

8. Step 8

   Fold the bottom corner over the filling, tuck in the sides, and roll it up towards the top corner, sealing the edges with a dab of water if needed.

9. Step 9

   Continue this delightful assembly with the remaining wrappers and filling until you have a batch ready to fry.

10. Step 10

    In a deep fryer or a large saucepan, heat vegetable oil over medium-high heat.

11. Step 11

    Once the oil is hot, carefully place a few egg rolls seam-side down into the oil.

12. Step 12

    Fry them, turning occasionally, until they turn a beautiful golden brown, which should take about 2 to 3 minutes.

13. Step 13

    Once perfectly crisp, remove the egg rolls and let them drain on paper towels.

14. Step 14

    Repeat this frying process with the rest of the egg rolls, and soon you'll have a delicious platter ready to impress your family and friends.

15. Step 15

    Enjoy the crispy, cheesy goodness of your homemade steak egg rolls!.