Stir-Fried Mushrooms and Baby Corn

Follow our step-by-step guide on how to make Stir-Fried Mushrooms and Baby Corn.

1. Step 1

   Begin by warming a generous amount of cooking oil in a large skillet or wok over medium heat.

2. Step 2

   Once the oil shimmers, introduce the minced garlic, sautéing it until it turns a delightful golden brown, which should take about 5 to 7 minutes.

3. Step 3

   Next, add the diced onion and sliced baby corn to the mix, allowing them to cook until the onion becomes beautifully translucent, roughly 5 to 7 minutes more.

4. Step 4

   Then, stir in the sliced mushrooms, cooking for an additional 2 minutes until they begin to soften and release their earthy aroma.

5. Step 5

   Now, it’s time to elevate the flavors.

6. Step 6

   Pour in the fish sauce, light soy sauce, and oyster sauce, stirring everything together until well combined.

7. Step 7

   In a separate small bowl, whisk together water and cornstarch until the cornstarch is completely dissolved.

8. Step 8

   Add this mixture to the skillet, stirring constantly as the sauce thickens and takes on a glossy sheen.

9. Step 9

   Once your stir-fried creation is ready, transfer it to a serving dish.

10. Step 10

    For a vibrant finish, garnish with sliced red chile pepper and a sprinkle of chopped cilantro.

11. Step 11

    Serve immediately and enjoy the burst of flavors in every bite!.