Ms Bethany Robson
@mssparklebet
Strawberry Brown Sugar Sour Cream Pie
A delightful pie featuring fresh strawberries, a creamy brown sugar filling, and a crumbly topping, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 1
- 1 cup
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 3 cups
- 1
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Brown Sugar Sour Cream Pie.
Step 1
Start by preheating your oven to a toasty 450°F (230°C). This will give your pie a beautiful golden crust. In a mixing bowl, whisk together the lightly beaten egg, 3/4 cup of brown sugar, white sugar, sour cream, and 1/4 cup of whole wheat flour until smooth and creamy. Now, take your unbaked pie crust and layer the sliced strawberries evenly at the bottom. Pour the luscious sour cream mixture over the strawberries, ensuring they are well coated. In a separate bowl, combine 1/3 cup of brown sugar with 1/3 cup of whole wheat flour. Drizzle in the melted butter and mix until the texture resembles coarse crumbs. Sprinkle this delightful mixture generously over the sour cream layer and strawberries. Place your pie on the lowest rack of the preheated oven and bake for 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes. Once done, remove the pie from the oven and let it cool completely. For the best flavor, allow it to chill overnight before serving.