Pamela Mckay
@pamadventuremck
Strawberry Cream Cheese Croissants
Delight in these flaky croissants filled with a creamy strawberry mixture, perfect for breakfast or a sweet snack.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 (4 ounce) package, softened
- 1/4 cup
- 1/6 cup
- 3 large, diced
- 1 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Cream Cheese Croissants.
Step 1
Start by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to grease a baking dish to ensure your croissants don’t stick.
Step 2
In a mixing bowl, combine the softened cream cheese, vanilla yogurt, and white sugar. Stir them together until the mixture is smooth and creamy. Then, gently fold in the diced strawberries, allowing their sweetness to blend into the cheese mixture.
Step 3
Next, separate the refrigerated dinner roll dough into 8 triangles. This is where the magic happens! Spoon a generous amount of the cream cheese and strawberry mixture into the center of each triangle. Now, roll the dough around the filling, starting from the smallest end, and pinch the edges to seal them tightly. Place the filled croissants in your prepared baking dish, making sure they have a little space to puff up as they bake.
Step 4
Pop the baking dish into your preheated oven and bake for about 13 to 15 minutes, or until the croissants are beautifully puffed and golden-brown. The aroma will fill your kitchen, making it hard to wait!