Strawberry Cream Dream Cake

Follow our step-by-step guide on how to make Strawberry Cream Dream Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing two 9-inch round cake pans to ensure your cakes slide out easily later.

2. Step 2

   In a large mixing bowl, combine the cake mix, eggs, puréed strawberries, and softened cream cheese.

3. Step 3

   Grab your electric mixer and blend everything together on medium speed for about 2 minutes, until the mixture is beautifully smooth and well combined.

4. Step 4

   Now, it’s time to share the love—divide the batter evenly between your prepared cake pans, making sure each one gets its fair share.

5. Step 5

   Place the pans in the preheated oven and bake for 20 to 25 minutes.

6. Step 6

   You’ll know they’re ready when they turn a lovely golden brown.

7. Step 7

   Keep in mind that because of the moistness from the strawberries, a toothpick inserted into the center might not come out completely clean.

8. Step 8

   Once baked, let the cakes cool in the pans for about 30 minutes; this will help them set perfectly before you remove them.

9. Step 9

   While your cakes are cooling, let’s whip up a delightful frosting.

10. Step 10

    In a saucepan, heat heavy cream until it just starts to boil, then pour this hot cream over a bowl filled with chopped white chocolate and cream cheese.

11. Step 11

    Stir gently until the mixture is smooth and luscious, then set it aside to cool.

12. Step 12

    Once it’s cooled down, fold in some whipped topping until everything is beautifully combined.

13. Step 13

    Now comes the fun part—frost your cooled cakes with this creamy mixture, and for a touch of freshness, garnish with sliced strawberries on top.

14. Step 14

    Enjoy the delightful flavors and the joy of sharing this delicious creation with friends and family!.