Janice Williams
@janiwi
Strawberry Oatmeal Bars for Breakfast
These delicious Strawberry Oatmeal Breakfast Bars are a perfect blend of sweet strawberries and hearty oats, making them an ideal breakfast or snack option. Easy to prepare and packed with flavor, they are sure to please everyone in the family!
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
11
- Views:
6
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1 pound
- 1/2 lemon
- 2 tablespoons
- 2 teaspoons
- 1 1/2 cups
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 8 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Oatmeal Bars for Breakfast.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a 9x12-inch baking dish with butter to ensure easy removal later.
Step 2
Next, take your fresh strawberries, remove their green tops, and slice them in half.
Step 3
For a delightful texture, cut each half into thin strips, creating uniform pieces that will blend beautifully in your dish.
Step 4
In a mixing bowl, combine the diced strawberries with a splash of lemon juice, a sprinkle of white sugar, and a touch of cornstarch.
Step 5
Stir this mixture until everything is well incorporated, then set it aside to let the flavors meld.
Step 6
In a separate bowl, mix together rolled oats, all-purpose flour, whole wheat flour, light brown sugar, kosher salt, and ground ginger.
Step 7
Pour in the melted butter and stir until the dry ingredients are evenly coated, creating a crumbly mixture.
Step 8
Spread about 60% of this oatmeal blend into your prepared baking dish, pressing it down gently with a spoon or spatula to form a solid base.
Step 9
Carefully layer the strawberry mixture over the oatmeal base using a slotted spoon, taking care not to press down too hard.
Step 10
Reserve any delicious juices left in the bowl for later.
Step 11
Top this fruity layer with the remaining oatmeal mixture, lightly pressing it down with a spoon.
Step 12
Drizzle the reserved strawberry juices over the top for an extra burst of flavor.
Step 13
Place the dish in your preheated oven and bake for approximately 45 minutes, or until the top turns a lovely golden brown.
Step 14
Once baked, gently press down with a spatula to compress the bars slightly.
Step 15
Allow the bars to cool completely for about an hour before cutting them into squares and serving.
Step 16
Enjoy the delightful combination of flavors and textures in every bite!.
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