Becky Cox
@beckyluxe
Strawberry Rhubarb Crumble
A delightful dessert combining the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat and brown sugar crust. Perfect for spring and summer gatherings!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:29
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings10
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 2 cups
- 2 cups
- 1 cup
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Rhubarb Crumble.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together rolled oats, all-purpose flour, brown sugar, and melted butter until the mixture is harmoniously combined.
Step 3
Firmly press this delightful blend into the base of a 9-inch pie pan, creating a sturdy foundation.
Step 4
Next, artfully layer the vibrant chopped strawberries and tangy rhubarb over the oat crust, ensuring an even distribution of flavors.
Step 5
In a saucepan, whisk together cold water, white sugar, and cornstarch, then place it over medium heat.
Step 6
Stir continuously until the mixture reaches a gentle simmer and thickens to a luscious consistency.
Step 7
Once ready, pour this glossy concoction over the fruit layer in the pie pan, allowing it to envelop the berries.
Step 8
Slide the pie pan into your preheated oven and let it bake for approximately 1 hour, or until the crisp is bubbling with joy and boasts a golden-brown hue.
Step 9
Enjoy the delightful aroma that fills your kitchen as you await this scrumptious treat!.