Sarah Blake
@sarzenbla
Strawberry Spinach Salad with Poppy Seed Dressing
A refreshing and vibrant salad featuring fresh strawberries and spinach, topped with a delightful poppy seed dressing. Perfect for a light lunch or as a side dish for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Spinach Salad with Poppy Seed Dressing.
Step 1
Start by assembling all the ingredients for your vibrant salad and zesty dressing.
Step 2
In a medium bowl, combine white sugar, olive oil, distilled white vinegar, sesame seeds, poppy seeds, minced onion, paprika, and Worcestershire sauce.
Step 3
Whisk these ingredients together until they form a harmonious blend.
Step 4
Cover the bowl and let the dressing chill in the refrigerator for at least an hour, allowing the flavors to mingle and deepen.
Step 5
Meanwhile, in a large bowl, toss together fresh strawberries, crisp spinach, and almonds if you choose to include them.
Step 6
Once the dressing has chilled, drizzle it generously over the salad and gently toss to ensure every ingredient is beautifully coated.
Step 7
For an extra flavor boost, refrigerate the salad for an additional 10 to 15 minutes before serving.
Step 8
This brief wait will elevate the taste, making each bite a delightful experience.
Step 9
Enjoy the refreshing burst of flavors in every mouthful!.