Stuffed Orange Bell Peppers with Turkey and Gouda

Follow our step-by-step guide on how to make Stuffed Orange Bell Peppers with Turkey and Gouda.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large pot and bring some water to a rolling boil.

3. Step 3

   Once it’s bubbling, toss in the vibrant orange bell peppers and let them cook for about 5 minutes, just until they start to soften a bit.

4. Step 4

   After that, drain the peppers and set them aside, giving them a moment to cool.

5. Step 5

   Next, heat a large skillet over medium-high heat and add in the ground turkey along with the chopped onion.

6. Step 6

   Sauté this mixture for about 5 to 7 minutes, stirring occasionally, until the turkey is beautifully browned and crumbly.

7. Step 7

   Don’t forget to drain any excess grease to keep your dish light and delicious.

8. Step 8

   Now it’s time to add some flavor! Stir in the diced tomatoes, white rice, half a cup of water, and a splash of liquid smoke for that extra depth.

9. Step 9

   Cover the skillet and let it simmer gently for about 15 minutes, allowing the rice to soak up all those wonderful flavors and become tender.

10. Step 10

    Once it’s done, remove it from the heat and fold in the shredded Gouda cheese, letting it melt into the mixture for a creamy finish.

11. Step 11

    With your filling ready, carefully stuff each orange bell pepper with the turkey and rice mixture, packing it in generously.

12. Step 12

    Arrange the stuffed peppers upright in a baking dish and cover them snugly with aluminum foil to keep all that goodness inside.

13. Step 13

    Pop the dish into your preheated oven and let it bake for 25 to 35 minutes.

14. Step 14

    You’ll know they’re ready when the peppers are heated through and the cheese is perfectly melted, creating a delightful, gooey topping.

15. Step 15

    Enjoy the wonderful aroma filling your kitchen as you prepare to serve this colorful and hearty dish!.