Shawn Parker
@shawnparker
Toasted Almond Salad Topping with Sugar
A delightful and crunchy topping made from toasted almonds coated in sweet sugar, perfect for adding a touch of sweetness and texture to salads or desserts.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings16
Ingredients
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Toasted Almond Salad Topping with Sugar.
Step 1
Start by preheating your skillet over medium heat, and while that warms up, grab a baking sheet and line it with waxed paper to catch any delicious drips.
Step 2
Once your skillet is nice and toasty, toss in the sliced almonds along with the white sugar.
Step 3
Stir them constantly for about 5 to 10 minutes, watching as the sugar melts and transforms into a beautiful golden caramel coating the almonds.
Step 4
The aroma will be irresistible! When the almonds reach that perfect toasted color, carefully transfer them to your prepared baking sheet.
Step 5
Spread them out so they can cool completely, allowing them to crisp up and become the perfect crunchy topping for your favorite dishes or a delightful snack on their own.
Step 6
Enjoy the sweet, nutty goodness!.