Ashley Williams
@ashcrunchywil
Summer Green Beans with Ham Hock
A delightful summer dish featuring fresh green beans and tender red potatoes, simmered with a ham hock for rich flavor. This comforting recipe is perfect for family gatherings or a cozy dinner at home.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 2 tablespoons
- 3 tablespoons
- 1
- 2 pounds
- 12
- 1 packet (0.4 ounce)
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Summer Green Beans with Ham Hock.
Step 1
To start your delicious dish, grab a large pot and warm up some olive oil and butter over medium heat.
Step 2
Once the oil is shimmering, add in the ham hock and let it brown beautifully on both sides, filling your kitchen with a mouthwatering aroma.
Step 3
After the ham hock is nicely browned, lower the heat to a gentle simmer.
Step 4
Now, it’s time to add in the vibrant trimmed green beans and hearty red potatoes, creating a colorful medley.
Step 5
Pour in enough water to cover those lovely vegetables, ensuring they soak up all the flavors.
Step 6
Next, sprinkle in the dry vegetable soup mix, a touch of white sugar for balance, and a dash of ground black pepper to spice things up.
Step 7
Cover the pot and let it simmer for about an hour, allowing the green beans and potatoes to become tender and infused with all those wonderful flavors.
Step 8
When the time is up, carefully remove the ham hock from the pot.
Step 9
Shred the tender meat and return it to the pot, mixing it in with the veggies.
Step 10
Now, you’re ready to serve up a warm, comforting bowl that’s sure to delight everyone at the table! Enjoy the cozy flavors and the smiles they bring.