Holly Brown
@holflowbro
Super Easy Shortcake Biscuits
These Super Easy Shortcake Biscuits are light, fluffy, and perfect for any occasion. Made with simple ingredients, they are quick to prepare and bake, making them an ideal treat for dessert or breakfast. Enjoy them plain or topped with your favorite fruits and whipped cream!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 2 1/2 cups
- 1/2 cup
- 3 teaspoons
- 1 teaspoon
- 1/2 cup
- 2
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Super Easy Shortcake Biscuits.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 12-cup muffin tin to ensure easy release.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, baking powder, and salt, creating a dry base for your delightful muffins.
Step 3
Next, cut in the shortening until the mixture takes on a texture reminiscent of coarse crumbs, inviting a rich flavor.
Step 4
In a separate bowl, whisk the eggs until frothy, then incorporate the milk, blending until smooth.
Step 5
Gently pour this creamy mixture into the dry ingredients, stirring just until everything is moistened—be careful not to overmix, as this will keep your muffins tender.
Step 6
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full to allow for that perfect rise.
Step 7
With a sense of anticipation, place the muffin tin in the oven and let the magic happen.
Step 8
Bake for approximately 20 minutes, or until the tops turn a beautiful golden brown and a toothpick inserted into the center emerges clean.
Step 9
Enjoy the warm aroma wafting through your kitchen as you await your delicious creations!.