Christopher Adams
@cadams
Ultimate Moist Chocolate Cake
Indulge in this rich and decadent Super Moist Chocolate Cake, perfect for any chocolate lover. This cake is easy to make and delivers a delightful chocolate flavor with a moist texture that will leave everyone wanting more.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- as needed
- 1/4 cup
- 1 cup
- 1
- 3 cups
- 1 cup
- 1 cup
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Moist Chocolate Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9-inch baking pan with cooking spray to ensure your cake releases effortlessly.
Step 2
In a microwave-safe bowl, gently melt the semisweet chocolate chips, taking care to do so in 15-second bursts, stirring after each interval until you achieve a silky smooth texture.
Step 3
Let the melted chocolate cool just a bit, allowing its rich flavor to develop.
Step 4
In a spacious mixing bowl, combine white sugar and an egg, then beat them together with an electric mixer on medium speed for about 3 minutes, until the mixture is airy and fluffy.
Step 5
Next, introduce the cooled chocolate, all-purpose flour, milk, unsweetened cocoa powder, sour cream, and vegetable oil into the bowl.
Step 6
Mix everything together until you have a luscious, smooth batter that beckons to be baked.
Step 7
Pour this delightful mixture into your prepared baking pan, spreading it evenly to ensure a perfect rise.
Step 8
Slide the pan into your preheated oven and let it bake for approximately 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 9
Once baked, allow the cake to cool before indulging in a slice of chocolatey bliss.
Step 10
Enjoy the sweet aroma and the joy of sharing this delicious creation with loved ones.