Tammy Rose
@rosetammy
Swedish Dumplings
Delight in the comforting flavors of Swedish Dumplings, a perfect addition to your favorite soups and stews. These fluffy, tender dumplings are easy to make and add a delightful texture to any dish. Enjoy them as a cozy meal or a special treat!
Details
- Cuisine:scandinavian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time8 min.
- Cook time5 min.
- Total time13 min.
- Servings4
Ingredients
- 1, lightly beaten
- 1 1/2 cups
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1 3/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Swedish Dumplings.
Step 1
Start by whisking together the egg, milk, salt, and sugar in a medium bowl until well combined. This mixture is the heart of your dumplings, so make sure it's smooth and creamy. Gradually add the all-purpose flour, stirring gently until the batter is smooth and free of lumps. The consistency should be thick but pourable, perfect for dropping into your soup or stew.
Step 2
Bring a pot of your favorite soup or stew to a gentle boil. Once it's bubbling, it's time to add your dumpling batter. Using a tablespoon, drop spoonfuls of the batter into the boiling liquid. Don't worry if they look a bit rustic; that's part of their charm!
Step 3
Keep an eye on the dumplings as they cook. When they float to the surface, you’ll know they’re done—this usually takes just a few minutes. Gently scoop them out with a slotted spoon and serve them hot in your soup or stew. Enjoy the warmth and comfort of these delightful dumplings!