Sweet and Aromatic French Toast

Follow our step-by-step guide on how to make Sweet and Aromatic French Toast.

1. Step 1

   Start by melting a tablespoon of butter in a large skillet over medium-high heat. This will create a lovely base for your French toast, adding richness and flavor.

2. Step 2

   In a large bowl, whisk together the milk, eggs, white sugar, vanilla extract, ground cinnamon, and ground allspice. This mixture is where the magic happens, blending sweet and aromatic flavors that will soak into the bread.

3. Step 3

   Take each slice of Texas toast and dip it into the egg mixture, ensuring both sides are well-coated. Let the excess drip off before placing it in the skillet.

4. Step 4

   Carefully place the coated bread slices into the hot skillet. Cook until the bottom is golden brown, which should take about a minute. Flip the slices and let the other side cook until it’s equally golden, about another minute. Remove the cooked slices to a plate and repeat with the remaining bread.

5. Step 5

   Once all the slices are cooked, give them a light dusting of confectioners' sugar for that extra touch of sweetness. For a delightful presentation, slice the French toast diagonally and serve it warm.