Sweet and Crunchy Maple Praline Bacon

Follow our step-by-step guide on how to make Sweet and Crunchy Maple Praline Bacon.

1. Step 1

   Start by preheating your oven to a cozy 350°F (135°C). While it warms up, line a baking sheet with parchment paper to catch all that deliciousness later.

2. Step 2

   In a large, deep skillet, lay out the bacon strips and cook them over medium-high heat. Keep an eye on them, turning occasionally until they’re beautifully browned and crispy, which should take about 10 minutes. Once done, let the bacon drain on some paper towels to soak up the excess grease.

3. Step 3

   Next, spread the chopped pecans on an unlined baking sheet and pop them into the oven. Toast them for about 7 to 10 minutes, or until they turn golden brown and fragrant. Be sure to watch them closely, as they can burn quickly! Once toasted, set them aside to cool.

4. Step 4

   In a large skillet, combine the maple syrup, butter, brown sugar, and white sugar. Cook this mixture over medium-high heat, stirring constantly. You’re looking for that perfect candy consistency, so keep stirring until it resembles a foamy caramel and reaches 270°F (130°C) on a candy thermometer, which is the soft crack stage. This is where the magic happens!

5. Step 5

   Once your candy mixture is ready, quickly stir in the toasted pecans, making sure they’re well coated. Now, it’s time to toss the crispy bacon into this sweet concoction. Use tongs to coat each strip thoroughly, then transfer them to the prepared baking sheet to cool and harden. And just like that, you’ve created a sweet and savory masterpiece!

6. Step 6

   Finally, once the bacon has cooled and the glaze has set, it’s time to dig in. Enjoy your Maple Praline Bacon as a delightful breakfast treat or a crunchy snack that’s sure to impress!