Sweet and Savory Barbecue Beans

Follow our step-by-step guide on how to make Sweet and Savory Barbecue Beans.

1. Step 1

   Start by frying the chopped bacon in a large skillet over medium heat. Cook until the bacon is browned and crispy, then remove it from the pan and set it aside, leaving the delicious drippings behind. Next, crumble the ground beef into the same skillet. Cook and stir until the beef is no longer pink, then drain off any excess grease. Now, transfer the cooked bacon and ground beef into a slow cooker, where the magic will happen.

2. Step 2

   In the slow cooker, add the baked beans, navy beans, and kidney beans. Pour in the ketchup, packed brown sugar, and distilled white vinegar. For a flavor boost, season the mixture with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, ground mustard, and Worcestershire sauce. Give everything a good stir until all the ingredients are well combined and evenly distributed.

3. Step 3

   Cover the slow cooker and set it to cook on high heat for about one hour. This will allow all those wonderful flavors to meld together beautifully. When the time is up, your sweet and savory barbecue beans will be ready to serve! Enjoy them as a hearty side dish or a main course, and watch them disappear at your next gathering.