Sweet and Savory Barbecue Green Beans

Follow our step-by-step guide on how to make Sweet and Savory Barbecue Green Beans.

1. Step 1

   Begin by heating a large saucepan over medium-high heat and adding the chopped bacon.

2. Step 2

   Cook it, stirring occasionally, until it transforms into crispy, golden perfection, which should take about 6 to 8 minutes.

3. Step 3

   Once done, carefully remove the bacon from the pan, allowing any excess grease to drain off, and set it aside for later.

4. Step 4

   In the same pan, introduce distilled white vinegar, white sugar, and brown sugar, stirring until the mixture reaches a lively boil over medium heat.

5. Step 5

   Next, drain two cans of green beans and add them to the bubbling vinegar concoction.

6. Step 6

   Then, pour in two undrained cans of green beans, followed by the reserved bacon, and give everything a gentle stir to combine.

7. Step 7

   Season the mixture with salt and freshly ground black pepper to your liking.

8. Step 8

   Bring the medley back to a boil, then lower the heat and let it simmer for about 20 minutes, allowing the sauce to thicken and the flavors to meld beautifully.

9. Step 9

   Enjoy the delightful aroma as your dish transforms into a comforting classic!.