Sweet and Savory Green Beans with Bacon

Follow our step-by-step guide on how to make Sweet and Savory Green Beans with Bacon.

1. Step 1

   Start by heating a large skillet over medium heat and adding the bacon.

2. Step 2

   Cook it for about nine minutes, allowing it to become perfectly cooked but not overly crispy.

3. Step 3

   Once done, drain any excess grease to keep the dish from becoming too oily.

4. Step 4

   Next, add a generous pat of butter and a sprinkle of brown sugar to the skillet with the bacon.

5. Step 5

   Stir everything together and continue cooking over medium heat until the sugar has completely dissolved, creating a deliciously sweet and savory mixture.

6. Step 6

   While that’s happening, grab a separate pot and fill it with about an inch of water.

7. Step 7

   Toss in the green beans and bring the water to a boil.

8. Step 8

   Once boiling, cover the pot and steam the beans for about five minutes, or until they’re tender yet still vibrant.

9. Step 9

   After steaming, drain the water from the green beans and combine them with the bacon and sugar mixture in the skillet.

10. Step 10

    Give everything a good toss to ensure the flavors meld beautifully.

11. Step 11

    Serve this delightful dish immediately, and watch as your family and friends savor every bite!.