Sweet and Sour Cipollini Onions Dish

Follow our step-by-step guide on how to make Sweet and Sour Cipollini Onions Dish.

1. Step 1

   Start by filling a large pot with water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, gently add the peeled cipollini onions and let them simmer until they become tender, which should take about 20 minutes.

3. Step 3

   Afterward, drain the onions and give them a gentle pat with a paper towel to remove excess moisture.

4. Step 4

   Next, heat a large skillet over medium-high heat and melt some unsalted butter until it’s bubbly and fragrant.

5. Step 5

   Carefully add the drained onions to the skillet, stirring them around to ensure they’re evenly coated in the luscious melted butter.

6. Step 6

   Sprinkle a pinch of salt over the onions to enhance their natural sweetness.

7. Step 7

   Keep cooking the onions, stirring frequently, until they turn a beautiful golden brown and caramelize, which should take around 5 minutes.

8. Step 8

   Now, it’s time to add a splash of balsamic vinegar to the skillet, followed by a sprinkle of sugar.

9. Step 9

   Stir everything together and let the mixture come to a boil.

10. Step 10

    As the vinegar bubbles away, it will begin to thicken and create a delightful glaze that clings to the onions, which should take about 5 minutes.

11. Step 11

    You can serve these deliciously glazed onions hot, or if you prefer, let them cool down a bit and drizzle the rich vinegar syrup on top for an extra touch of flavor.

12. Step 12

    Enjoy this sweet and tangy treat as a side dish or a topping for your favorite meals!.