Sweet and Sour Green Beans with Bacon

Follow our step-by-step guide on how to make Sweet and Sour Green Beans with Bacon.

1. Step 1

   Begin by heating a medium skillet over medium-high heat and adding the chopped bacon.

2. Step 2

   Cook it, stirring occasionally, until it reaches a delightful crispiness and a rich brown color.

3. Step 3

   Next, introduce the chopped onion to the skillet, sautéing until it turns translucent, which should take about 3 to 4 minutes.

4. Step 4

   Once the onion is ready, sprinkle flour over the bacon and onion mixture, stirring thoroughly to blend everything together.

5. Step 5

   Allow this to cook for an additional 2 minutes to ensure the raw flour taste is gone.

6. Step 6

   Now, pour in the apple cider vinegar along with 3/4 cup of the reserved green bean liquid, stirring to meld all the flavors.

7. Step 7

   Add in the sugar, salt, and pepper, then bring the mixture to a lively boil.

8. Step 8

   When it reaches a boil, lower the heat to a gentle simmer and carefully fold in the drained green beans.

9. Step 9

   Let this simmer on low heat until the green beans are warmed through, which should take about 5 to 7 minutes.

10. Step 10

    Enjoy the savory aroma as it fills your kitchen, a perfect prelude to a delicious meal.