Barry Gonzalez
@barrgo
Sweet and Sour Kielbasa
A delicious and easy-to-make sweet and sour kielbasa dish that combines the savory flavor of kielbasa sausage with a tangy sauce made from chili sauce and red currant jelly. Perfect for parties or a comforting family meal!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings12
Ingredients
- 2 pounds, cut into 1/4-inch slices
- 1 (12 ounce) bottle
- 1 (12 ounce) jar
- 1 tablespoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Sour Kielbasa.
Step 1
To create a delicious slow-cooked kielbasa dish, start by placing your sliced kielbasa into the slow cooker.
Step 2
Next, add in the chili sauce, red currant jelly, crushed red pepper flakes, and a splash of water.
Step 3
Give everything a good stir to blend those flavors together beautifully.
Step 4
Once mixed, cover the slow cooker and set it to the Low setting.
Step 5
Let it cook for at least four hours, and don’t forget to stir it once every hour to help the ingredients mingle and develop that rich, savory taste.
Step 6
As the hours pass, the aroma will fill your kitchen, making it hard to resist! Enjoy the delightful fusion of flavors that comes from this simple yet satisfying dish.