Spicy Sweet BBQ Chicken Wings

Follow our step-by-step guide on how to make Spicy Sweet BBQ Chicken Wings.

1. Step 1

   Start by preheating your Panasonic Countertop Induction Oven, setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take your frozen chicken wings and arrange them neatly on a grill pan, ready for their transformation.

3. Step 3

   Once the oven is preheated, select the 'Auto Cook' setting 1 and let the wings cook for about 18 minutes.

4. Step 4

   Keep an eye on them as they sizzle and turn golden brown; you’ll know they’re done when an instant-read thermometer inserted near the bone reads 165°F (74°C).

5. Step 5

   While the wings are cooking, let’s whip up a mouthwatering BBQ sauce that will take your dish to the next level.

6. Step 6

   In a small saucepan, combine ketchup, red wine vinegar, dark brown sugar, smoked paprika, salt, black pepper, and a pinch of red pepper flakes.

7. Step 7

   Whisk these ingredients together until they’re perfectly blended.

8. Step 8

   Now, place the saucepan over medium heat and let the sauce simmer for about 5 minutes, stirring occasionally to prevent it from sticking to the bottom.

9. Step 9

   The aroma will fill your kitchen, making it hard to resist! Once your wings are cooked to perfection, carefully transfer them to a large bowl.

10. Step 10

    Pour your homemade BBQ sauce over the wings, using as much or as little as you like, and toss them gently to ensure every wing is coated in that delicious sauce.

11. Step 11

    Now, you’re ready to serve up these tasty wings that are sure to impress your family and friends.

12. Step 12

    Enjoy the delightful combination of crispy wings and rich BBQ flavor!.