Sweet and Spicy Candied Peanuts

Follow our step-by-step guide on how to make Sweet and Spicy Candied Peanuts.

1. Step 1

   Start by preheating your oven and preparing a baking sheet—either grease it lightly or line it with a silicone mat for easy cleanup.

2. Step 2

   In a wide, heavy skillet, mix together raw peanuts, white sugar, and water.

3. Step 3

   Set the skillet over medium heat and stir continuously.

4. Step 4

   You'll want to keep an eye on it as the liquid evaporates, which should take about five minutes.

5. Step 5

   As you stir, you'll notice the peanuts beginning to form a delightful sugary crust.

6. Step 6

   Once the liquid has completely evaporated, lower the heat to a gentle simmer.

7. Step 7

   Keep stirring and scrape the bottom of the pan to ensure every peanut is coated in that sweet syrup.

8. Step 8

   This part takes about ten minutes, and you’re looking for the sugar to melt and turn a rich caramel color.

9. Step 9

   If you feel it’s getting too hot, just tilt the pan away from the heat to avoid burning.

10. Step 10

    When the peanuts are beautifully bronzed, remove the skillet from the heat and give them a good stir to mix everything together.

11. Step 11

    Now, sprinkle the peanuts with coarse sea salt for that perfect balance of sweet and salty.

12. Step 12

    If you’re feeling adventurous, add a dash of ground cinnamon or chili powder for an extra flavor kick.

13. Step 13

    Carefully pour the peanut mixture onto your prepared baking sheet and let it cool completely.

14. Step 14

    Once they’re cool, break up any clumps that may have formed.

15. Step 15

    Store your delicious candied peanuts in an airtight container at room temperature, and enjoy them for up to a week.

16. Step 16

    These sweet treats are perfect for snacking or sharing, and they’re sure to impress your friends and family!.