Sweet and Spicy Glazed Pecans

Follow our step-by-step guide on how to make Sweet and Spicy Glazed Pecans.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This will ensure that your pecans get that perfect crunch. While the oven warms up, line a 15x10x1-inch baking pan with foil or parchment paper for easy cleanup later on.

2. Step 2

   In a medium saucepan over medium heat, combine the white sugar, water, and cayenne pepper. Stir the mixture gently and bring it to a boil. Let it boil for about 2 minutes, allowing the flavors to meld and the sugar to dissolve completely.

3. Step 3

   Once the mixture has boiled, remove the pan from the heat. Now, it's time to add the star of the show—your pecan halves! Gently stir them into the sugar mixture until they are evenly coated. You'll notice the mixture starting to thicken, which is just what you want.

4. Step 4

   Spread the coated pecans out evenly on the prepared baking pan. Make sure they are in a single layer to ensure even baking. Pop the pan into the oven and bake for about 15 minutes, or until the pecans are beautifully browned and fragrant. Keep an eye on them to prevent burning!

5. Step 5

   After baking, remove the pan from the oven and let the pecans cool for a few minutes. To remove any excess glaze, place the pecans in a plastic bag and gently tumble them together. This will help shake off any sticky bits, leaving you with perfectly glazed nuts.

6. Step 6

   Serve these Sweet and Spicy Glazed Pecans warm as a delightful snack, or store them in an airtight container for later. They make a fantastic topping for salads or desserts, adding a sweet and spicy crunch that everyone will love!