Cristina Anthony
@cristinaa
Sweet and Spicy Green Beans with Bacon
This Sweet and Spicy Green Beans with Bacon recipe combines the savory flavor of bacon with the sweetness of brown sugar and the warmth of spices, creating a delicious side dish that pairs perfectly with any meal. The French-cut green beans are cooked to perfection, making this dish a delightful addition to your dinner table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 2 slices, diced
- 2 (15 ounce) cans
- 1/2, sliced
- 1/2 teaspoon
- 2 tablespoons, or to taste
- 1 pinch, or to taste
- 1 pinch, or to taste
- 1 dash, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Green Beans with Bacon.
Step 1
Start by heating a large skillet over medium-high heat and adding the diced bacon.
Step 2
Cook it for about 10 minutes, stirring occasionally, until it’s beautifully browned and crispy.
Step 3
Once it’s done, use a slotted spoon to transfer the bacon to a plate lined with paper towels, allowing the excess fat to drain away.
Step 4
Next, take two cans of green beans and drain the liquid from one of them.
Step 5
Pour both cans into a saucepan set over low heat, letting them warm up gently while you stir occasionally.
Step 6
Now, it’s time to bring in the flavor! Add the crispy bacon and some sliced sweet onion to the saucepan with the green beans.
Step 7
Turn up the heat to medium-low and sprinkle in the chili powder, cinnamon, salt, and nutmeg.
Step 8
Stir everything together and let it cook for about 10 minutes, or until the onions are tender and translucent but still have a delightful crunch.
Step 9
This dish is best served warm, so gather your loved ones and enjoy the comforting flavors of this savory green bean and bacon medley!.