Tracy Ford
@trasunsetfor
Sweet and Spicy Pickled Eggs with Beets
These vibrant pickled eggs are infused with the sweet and spicy flavors of beets, making them a delightful addition to any meal or snack. Perfect for those who enjoy a tangy twist on traditional eggs, these pickled treats are easy to prepare and can be enjoyed after a few days of marinating.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (15 ounce) can
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 small
- 4
- 1/2 teaspoon
- 6, peeled
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Spicy Pickled Eggs with Beets.
Step 1
Begin by pouring beet juice into a medium pot and heating it over medium heat.
Step 2
Next, introduce white vinegar, cold water, brown sugar, a cinnamon stick, whole cloves, and a pinch of salt to the pot.
Step 3
Stir the mixture occasionally, allowing the sugar to dissolve completely, which should take around eight minutes.
Step 4
Once the sugar has melted into the vibrant liquid, add the beets and let them simmer for an additional two minutes until they are warmed through.
Step 5
Meanwhile, take a container with a tight-fitting lid and place your peeled hard-cooked eggs inside.
Step 6
Carefully pour the beet-infused liquid and the beets over the eggs, ensuring they are fully submerged in the colorful brine.
Step 7
Seal the container securely and let it chill in the refrigerator for about five days.
Step 8
This waiting period allows the flavors to meld beautifully, resulting in deliciously tangy pickled eggs that are worth the wait.
Step 9
Enjoy the delightful transformation of your eggs into a stunning and flavorful treat!.