Sweet and Spicy Roasted Butternut Squash

Follow our step-by-step guide on how to make Sweet and Spicy Roasted Butternut Squash.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   To make cleanup a breeze, line a large baking sheet with aluminum foil.

3. Step 3

   In a spacious mixing bowl, toss together the cubed butternut squash, a drizzle of olive oil, a sprinkle of brown sugar, sea salt, ground cinnamon, and just a hint of cayenne pepper for a little kick.

4. Step 4

   Mix everything well until the squash is beautifully coated in this sweet and spicy blend.

5. Step 5

   Next, spread the seasoned squash in a single layer on your prepared baking sheet, ensuring each piece has room to roast to perfection.

6. Step 6

   Pop the baking sheet into your preheated oven and let the squash roast for about 40 to 45 minutes.

7. Step 7

   Remember to give it a gentle turn halfway through to ensure even cooking.

8. Step 8

   You’ll know it’s ready when the squash is tender and has developed a lovely golden-brown color around the edges.

9. Step 9

   Once it’s done, transfer the roasted squash to a serving dish and finish it off with a generous sprinkle of coarsely chopped candied pecans.

10. Step 10

    This adds a delightful crunch that perfectly complements the sweet and savory flavors of the squash.

11. Step 11

    Enjoy this delicious dish as a side or a star on your table!.